Phil and I recently took a trip south to Barcelona (Phil writes about it in detail here). We visited before as a part of my birthday celebration in 2008. We only spent a couple of days in Barcelona at that time so we were happy to have four whole days to ourselves to explore theContinue reading “Highlights of Barcelona: Part 1”
Tag Archives: Food
Cena de Nochebuena
We were invited to spend Nochebuena (Christmas Eve) with our friend Diana and her family. We were excited to be able to experience a real Spanish Christmas with a real Spanish family. In Spain, Christmas Eve is a bigger celebration that Christmas Day (I wrote about the Spanish holiday season here). Diana’s mother, Margarita, hostedContinue reading “Cena de Nochebuena”
A Royal Weekend in León: Part 2
We returned to León from Astorga on Friday afternoon and headed back to our hotel to freshen up a bit. On the way, Phil grabbed us an empanada with something amazing inside (a mix of sausage, cabrales cheese, and a sweet tomato sauce) and a slice of layered cake with custard and toasted meringue. NotContinue reading “A Royal Weekend in León: Part 2”
A Royal Weekend in León: Part 1
León has been on our list of places to visit since we arrived in Spain. Phil and I have heard great things plus it’s only an hour and a half drive (3 hours by train) from Gijón. León is not in Asturias but located in the autonomous community of Castilla y León (a bit likeContinue reading “A Royal Weekend in León: Part 1”
Florence! Steak and David
Florence is beautiful; the architecture, the art, the food, and there are so many restaurants to accommodate the so many tourists. We thought that going in late September, after school started, outside of the peak summer season, would find the city slightly less congested. Alas, it was not to be. This did not prevent usContinue reading “Florence! Steak and David”
A Day Trip to Oviedo
On Saturday we look our first trip outside of Gijon. We headed inland via train about 30 kilometres south to the capital of Asturias, Oviedo. The ferrocarril (train station) is a ten minute walk from our apartment. We arrived five minutes before our 10:15am departure time. The coach was almost empty as the train beginsContinue reading “A Day Trip to Oviedo”
Good Friday (not that Good Friday)
Last Friday we had lunch at a restaurant named Topolino (sounds Italian, not Italian). The food was amazing though I forgot to take photos (sorry!). Phil made reservations there after we were standing outside, looking at their menu del dia one Sunday and an elderly gentleman passing by came back to tell us the foodContinue reading “Good Friday (not that Good Friday)”
Palmera de chocolate: A love story
Palmera de chocolate. Palmerita de chocolate. A chocolate palm. Whatever you call them, I’ll take two! I frequent the panaderia (bread shop/bakery) near our apartment. One of the first times I went in, in addition to my bread order, I pointed to the palmeritas (palmeritas are smaller, palm-sized versions of palmeras) and said, “dos chocolateContinue reading “Palmera de chocolate: A love story”
Churros! The good, the bad, and the ugly. Just kidding, they are all good.
Since we’ve arrived in Gijon, I have eaten churros a handful of times and not once have I regretted ordering them. In fact, I am a little nervous that anytime we pop into a cafe for a snack or desayuno (Spainsh for breakfast) and they are a menu option, I will order them above allContinue reading “Churros! The good, the bad, and the ugly. Just kidding, they are all good.”
Cachopo de Ternera: A signature dish of Asturias
I love trying new food. I also believe when you’re in Rome (go on…), you should do as the Romans do so while in Asturias, I shall do as the Asturians do. A traditional Austrian dish throughout Gijon is called Cachopo. Cachopo consists of ham and cheese sandwiched between two large veal fillets, then breadedContinue reading “Cachopo de Ternera: A signature dish of Asturias”
Jess Barrington Travels 