After Saigon, we headed to the mountain city of Da Lat. Unfortunately, their airport was under construction (scheduled to reopen shortly after we left), so we had to hire a driver to take us from Saigon. The five-hour twisty and turny drive took us up, up into the mountains, at a very quick clip IContinueContinue reading “Da Lat: City of Whimsy and Magic”
Tag Archives: Food
Side trek to Hoi An
Hoi An is a city about 45 minutes drive south of Da Nang, known for its historic ancient town, yellow painted colonial buildings, and picturesque bright green rice fields. It is also known for its many tailors offering custom pieces with a short turn around time. When we were having cold feet about committing toContinueContinue reading “Side trek to Hoi An”
Da Nang: The Food
We ate a lot of great food during our time in Da Nang. One of our first meals was at a seafood spot nearish to our hotel called Hai San Chudinh. I mentioned in my first Da Nang blog that we stayed across from Man Thai Beach which has less tourists than the popular MyContinueContinue reading “Da Nang: The Food”
Going back to Bali 2
One of our first days back in Bali after visiting the surrounding islands, we decided to book a day of site seeing. Phil writes about our full day of outings here. One of our stops was to the Satria Luwak Coffee Plantation. It was not what I expected but was a fine visit nonetheless. AsContinueContinue reading “Going back to Bali 2”
Indonesia: Relaxing in Bali
We left Shanghai and headed for Indonesia; first stop Bali. Bali is an island in Indonesia and also one of Indonesia’s 38 provinces. It is the only Hindu-majority province in the majority Muslim country. Indonesia is, in fact, the country with the largest Muslim population in the entire world (though most don’t live on Bali).ContinueContinue reading “Indonesia: Relaxing in Bali”
Bonus China Post: Nothing but Food and Coffee
While the burial mounds post was going to be my last on our travels in China, I decided I had way too many delicious food pics (most Chinese food, some not) that I haven’t posted not to share. I will do my best to remember what exactly the dish was and where we had it,ContinueContinue reading “Bonus China Post: Nothing but Food and Coffee”
China: Night Markets!
One of my favorite things about traveling through China was going to the night markets. The night markets are usually just a street, or dedicated area (kind of like a farmer’s market) with tons of food stalls. On occasion you may find a vendor selling non-food items, but food made up 99% of the nightContinueContinue reading “China: Night Markets!”
You Might Get a Headache, and Other Dietary Considerations when Traveling in China
Eating Chinese food everyday has been an adjustment for our system. We haven’t had any G.I. upset, but the food has high levels of sodium, MSG, and soy. It also tends to have a lot of oil in it and is often spicy. Phil and I have had a lot headaches since being in ChinaContinueContinue reading “You Might Get a Headache, and Other Dietary Considerations when Traveling in China”
Guangzhou Fo’ Sho
Our first stop in mainland China was Guangzhou, China’s 3rd largest city, home to 18 million people. The three-hour train ride from Hong Kong was pretty uneventful. Getting through immigration and customs wasn’t too difficult but was time consuming, taking about an hour and half and required various forms and apps and showing our passportsContinueContinue reading “Guangzhou Fo’ Sho”
Food We Ate in Hong Kong Part 2
The second tour we took in Hong Kong was not a food tour but a cultural tour and while we did try little bites of different foods, the goal was to leave with a broader knowledge as opposed to a broader belly. We had some time to kill before our tour was to begin andContinueContinue reading “Food We Ate in Hong Kong Part 2”
Jess Barrington Travels 