It’s Friday, we ain’t got no jobs…

It is amazing how busy we seem to be with basically no commitments or schedule we have to adhere to. We left the apartment this morning around noon (hey, that’s not morning) with the goal of going to the Tourist Information center. Even though we’re not “tourists” we still want to immerse ourselves in the culture and learn about our city and the region and the TI is a good place to start.

We had a call from our landlord just as we neared the TI. There was a minor plumbing problem at our new place and he wanted to know if we could be at the apartment in a half hour to meet the plumber. We promptly turned around, returned home, and met the fellow. The repairs did not take long and he was on his way.

While we are waiting for the Red Cross-provided Spanish classes we signed up for to begin, we also decided to take additional Spanish lessons from a language school and we start classes next week. So, after the plumber left, we decided to do practice run to the school so we knew exactly where it was and grab some lunch afterward. We got a little turned around but eventually found it. It is fun to see different parts of the city so as long as it’s not pouring down rain, I don’t mind getting lost. After we located the school and had our route down, it was time to EAT!

We walked past a few places and settled on a cute spot called De Mouzo (MIZ! That’s for my Columbia peeps) with reasonably priced menu del dia which included two courses, desert, and wine. Phil and I shared the ensalada mixta: a mixed salad of leafy greens, red onion, a large piece of white asparagus, chunks of red, ripe tomatoes, and tuna all topped with vinegar and oil and the muslitos de pollo adobado al horno: baked chicken drumettes in adobo spices. Of course, a basket of crusty bread accompanied. We’ve had this type of mixed salad (lettuce, veggies, often egg, and tuna) a couple of times in Spain already. We had something similar in Italy and actually there they added corn kernels. In the U.S., ordering a dinner salad and having it served with canned tuna on top would be weird. Right? Well, here it works and is delicious. The chicken was fall off the bone tender and it’s chicken wings, what’s not to like? I unfortunately did not get photos of these tasty dishes but I did manage to snap a couple of the main courses and desert before diving in!

We enjoyed the filete de dorado a la pancha: this means grilled sea bream, (though I’m pretty sure it was pan fried) either way, it was delicious. The fish was served with a small side salad and mandolin cut, crispy potatoes. It was super flaky and simply seasoned and the potatoes were beautifully crisped. We also had the plato de la abuela con chorizo (grandma’s plate with chorizo), an Austurian dish of fried potatoes with an over-easy egg served and chorizo (sometimes served with beef fillets). The chorizo had a strong smokey flavor that paired well with the beautiful, orange egg yolk and crispy, golden french fries. All of the eggs here, even from the grocery store, have such a lovely, deep orange color. We paired the meal with a bottle of vino rosado.

The postre (desert) was the star of the show. The tarta de la abuela (grandma’s cake. I HAVE to meet this grandma) which was made of layers of custard, chocolate, cookies, magic, and love. It was amazing. The tarta de Santiago (a Galician almond cake) was delicious as well but next to the sweet, rich, deliciousness of grandma’s cake, was not allowed to shine as brightly as it would have on it’s own. We each had a cafe solo (espresso) with desert.

After lunch, we headed to a nearby park Phil had seen on the map to walk off our huge meal. It is named Parque de Isabel la Catolica. What a cool place! In addition to the statue of Isabel, it’s also home to the first monument erected to Alexander Flemming, the discoverer of penicillin (dude totally deserves a monument), lovely rose gardens, and is home to 40 different kinds of water fowl. We saw black roosters, the biggest chickens I’ve ever seen, two emus, and black swans!

We headed home along the beachfront and stopped in a little cafe for a drink because, why not? We’ve got nowhere else to be. Plus, it’s Friday, we ain’t got no jobs, and well, you know the rest (if you don’t, go watch Friday right now!).

What brought me to Spain? Many, little leaps of faith.

There’s no reward without risk. Phil likes to remind me of this. I don’t consider myself a risky person. Quite the opposite. I’m quiet, shy, and prone to anxiety. These, however, are my default settings as I have the power to think and behave differently and often do.

I grew up in rural Missouri. Have you seen Ozark on Netflix? That’s where I grew up. My folks still live there and it’s beautiful country but as a young woman, I couldn’t wait to leave. I moved to the nearest “big city” for college, Columbia, MO (pop 120k). I remember being so nervous driving there because there were multiple lanes of traffic (well, two to be exact).

I loved Columbia and had (still have) great friends there. My brother was there. I met Phil there. I thought I was perfectly content to live there forever. Phil decided to go back to school and needed to take classes in St. Louis. I was working a job with the state that allowed me to easily transfer and so, we moved to St. Louis. St. Louis had even more lanes of traffic! It was a real city. We liked St. Louis and had friends there and eventually bought a house. I loved our little bungalow. We had a little yard and a big dog. We both had jobs that we liked. Things were good. I thought I was perfectly content to live there forever.

In 2014, we visited Phil’s dad who had moved to Palm Springs a couple of years prior. We rented a car and traveled around a bit and really liked the whole SoCal vibe. So, we hatched a crazy scheme to sell our house and move to California. After two years of planning, dreaming, and working, we put our house on the market in spring of 2016 and within three weeks, we had an offer for our asking price, we each had job offers, and we’d found a dog-friendly apartment with an ocean view in Long Beach, CA to call home.

We fit what we could into a 15-foot U-haul, got rid of the rest, and drove half way across the county. I remember feeling anxious about having to get rid of my stuff. Really cool stuff I had collected over the years. I caught myself in this moment; stressing, feeling tight and tense and thought, “Ohhhhh. This is just stuff,” and felt an immediate release, a whole body exhale. I had a brand new adventure waiting for me on the west coast. That was way better than stuff. I remember a friend asking why we were leaving. “Don’t do you like St. Louis?” I’ve thought about my answer many times since then. I told her, “We like St. Louis. We like our house. We like our jobs. We’re just not done yet.”

We lived in Long Beach for four and a half wonderful years (by then, multiple lanes of traffic were old hat). We had a great apartment. We had a kayak. I even realized my long-time dream of becoming a registered yoga teacher (thanks to Long Beach School of Yoga). I thought I was perfectly content to live there forever.

Then the global pandemic hit. Phil and I were lucky enough to have jobs that allowed us to work from home, for the most part. We spent 24/7 together in our 750-square foot apartment. We talked about how precious life is. How tomorrow is promised to no one. How we hated giving away 40-50+ hours of our lives away each week to make money for other people who didn’t care about us.

I worked in eldercare and have seen too many sad stories, like the couple who saved for retirement all their lives only to buy the RV and, a month into their dream, the husband is diagnosed with Alzheimer’s or the wife has a debilitating stoke. I’m done saving the fine china for special occasions. I’m taking the Chanel No. 5 down from the shelf and giving myself a spritz. I am wearing grandma’s pearls to the grocery store.

So we hatched a crazy scheme to move to Spain. This was in mid-pandemic when no one really realized just how long we would be living with the reality of Covid, so we started the process of requesting visas. We applied for non-lucrative, one year, visas which prohibit us from working (heck, yes!). We decided to dip into our RV money a little early.

We were approved in February 2021. We once again got rid of almost all of our stuff. We drove across the country. We stopped in Missouri to see my folks and were lucky enough to be vaccinated. After a month there, we drove onto North Carolina to see Phil’s dad. We sold our car and left for Madrid out of Raleigh-Durham in late April.

So many little leaps of faith have led me here, us here. Living in freaking Spain! Me; a gal from Gravois Mills, Missouri. Me; a quiet, shy, introvert. Me; a bold, brave, woman. Because I’m not done yet.

Eat, eat, eat and walk, walk, walk

In 2019 Phil and I visited his cousin, Sandra, in Raiano, Italy. We talked about traveling and she said when she travels through Europe with friends all they do is “eat, eat, eat and walk, walk, walk,” and said in her Italian accent was extra charming.

Phil and I don’t have a car in Spain and we purposely chose a very walk-able city. If I had to sum up our time spent here thus far, it would be exactly as Sandra had said, eating and walking. It’s the best. Yesterday, we walked to the Red Cross to sign up for the free Spanish classes they offer. It was a 40-minute walk from our apartment. They closed at 2pm (14:00 in European time) and we left at 12:45, so we had to walk with purpose.

We arrived in time and I let the Senora at the desk know we wanted to study Spanish and did they have classes? “Queremos estudiar espanol. Tienes clases?” (thanks Duolingo!). She indicated they did and we would need to sign up. They hold the classes once they have enough students. I had read this online and knew this is how they scheduled the classes. Phil’s Spanish comprehension is (currently) much better than mine, and he confirmed that’s what she’d indicated. We gave her our names (good thing we had our US driver’s licenses on us. I know the Spanish alphabet but spelling out our entire names seemed unnecessary and a little anxiety inducing). We don’t have Spanish phone numbers yet so I asked if she could email us. She indicated she would and I wrote down my email address. What a pleasing interaction! Learning Spanish is our number one goal while we’re here and the fact that we made progress toward this goal and I was able to communicate in Spanish to do so, felt really good. Now it was time to EAT!

We stopped in a cute pizza place we’d passed on the way (https://www.pizzerialacompetencia.com/). We each had the menu del dia which included two courses, beverage, and desert. For the first course we ordered the caprese salad and ham croquettes. The caprese was beautiful: slices of lovely red tomato and mozzarella drizzled with bright green pesto and drizzled with olive oil and vinegar. The ham croquettes are everywhere and we’d had them before. Phil is a big fan. They are very good but quite rich so one or two does it for me. The croquettes are golden, fried, and filled with jamon, onion, garlic, and bechamel sauce (or mashed potatoes). What’s not to love? As with everything in Spain, it was also served with a basket of delicious bread. So. Much. Bread.

We shared the pizza de casa and the lasagna bolognese. The pizza had a nice thin crust and the cheese browned to perfection. The sauce ratio was on point as well. Toppings on the house pizza were tomato, mozzarella, bacon, cabrales cream and oregano. The pasta was so tasty as well. Not really a traditional lasagna, more a deconstructed one with penne, bolognese, bechemel, and Parmesan covered in bubbly, browned mozzarella and served in it’s baking dish. The extra bread really came in handy for soaking up all of the left over sauce and scraping the browned cheese stuck to the edges of the dish. For desert, a small piece of crust-less cheesecake with raspberry sauce and whipped cream. We paired the meal with a couple of San Miguel lagers and finished with a shot of limoncello. This was common in Italy and once we saw the bottle in the cooler, we knew what we had to do. A long walk home followed and I fell asleep immediately.

Now it may seem odd that the first post I’m writing about our dining experience in Spain is an Italian meal but as a nod to Sandra and her eat, eat, eat and walk, walk, walk travel philosophy, it seemed appropriate. Like the waiters say when they serve the meal, Buen provecho!