Since we’ve arrived in Gijon, I have eaten churros a handful of times and not once have I regretted ordering them. In fact, I am a little nervous that anytime we pop into a cafe for a snack or desayuno (Spainsh for breakfast) and they are a menu option, I will order them above allContinue reading “Churros! The good, the bad, and the ugly. Just kidding, they are all good.”
Jess Barrington: American in Spain 